Shahi Flavours Meat & Indian Food Menu

Vegetarian. Homemade Indian cottage cheese fritters in gram flour batter.

Vegetarian. Vegetable fritters in gram flour batter.

Vegetarian. Spiced potato patties grilled and served with chutneys.

Vegetarian. Deep-fried triangular-shaped pastry stuffed with spiced potatoes and green peas.

Vegetarian. Cauliflower fritters in gram flour batter.

Vegetarian. Noodles stir-fried with veggies and Indo-Chinese spices.

Indian salad mix of pickled onions.

Indian salad mix of fresh cucumbers, lettuce, peppers, and tomatoes.

Fresh yogurt with crunchy fried chickpea flour balls.

Vegetarian. Cubes of fresh homemade cottage cheese and mashed spinach cooked in chef's unique curry sauce.

Vegetarian. Fried cubes of homemade cottage cheese tempered in chef's traditional recipe of tomatoes, onions, fresh herbs, and spices.

Vegetarian. Fried vegetable dumplings immersed in Chef's Special sweet and tangy manchurian sauce.

Vegetarian. Cubes of fresh homemade cottage cheese cooked with green peas, spices, and fresh herbs.

Vegetarian. Fresh, mixed vegetables tempered in chef's traditional recipe, fresh herbs, and spices.

Vegetarian. Cubes of potatoes tempered using traditional Indian methods in cumin, spices, and fresh herbs.

Vegetarian. Delicious chickpeas cooked in an exotic blend of spices and fresh herbs.

Vegetarian. Rich, creamy based curry made from slow-cooked whole black lentils, red kidney beans, and tempered using traditional Indian methods with spices.

Vegetarian. Vegetable pakoras immersed in Chef's Special creamy sauce made from chickpea flour, yogurt, spices, and fresh herbs.

Vegetarian. Fresh cauliflowers, potatoes cooked with tomatoes, spices, and fresh herbs.

Vegetarian. Slow-cooked yellow gram split lentils tempered using traditional Indian methods with spices.

Vegetarian. Cheese balls cooked in a unique tomato based creamy sauce with dried and fresh nuts.

Vegetarian. Eggplant roasted in the tandoor clay oven, mashed, tempered using traditional Indian methods with onions, spices, and fresh herbs.

Vegetarian. Okra tempered using traditional Indian methods with sliced onions, spices, and fresh herbs.

Vegetarian. Chunks of homemade cottage cheese stewed in a unique tomato based creamy sauce.

Vegetarian. Chana masala served with deep-fried bread made with whole wheat flour.

Vegetarian. Chana masala served with deep-fried bread made with all-purpose flour.

Chunks of boneless chicken breasts cooked in Chef's Special nutty, coconut milk curry sauce, and fresh herbs.

Boneless chicken and mashed spinach cooked in chef's unique curry sauce.

Minced chicken stir-fried with onions, green peppers, and spices.

Boneless chicken cooked in Chef's Special onion-based creamy curry.

Chunks of boneless chicken breasts stir-fried in the traditional Indian kadai-wok with green peppers, onions, spices, and fresh herbs.

Marinated cubes of boneless chicken breasts grilled on skewers in the tandoor cooked in a multi-flavored tomato-based sauce.

Grilled chunks of boneless chicken breasts cooked in Chef's Special sweet tomato-based creamy sauce.

Yeast-leavened white bread seasoned with garlic and fresh herbs, baked in the traditional tandoor clay oven.

Yeast-leavened white bread seasoned with Indian herbs, spices, and baked in the traditional tandoor clay oven.

A multi-layered flatbread made of all-purpose flour stuffed with homemade cottage cheese, potatoes, onions, spices, and baked in the traditional tandoor clay oven.

Yeast-leavened white bread stuffed with minced chicken or lamb and baked in the traditional tandoor clay oven.

A pin-wheeled flatbread made of whole wheat flour, all-purpose flour, and baked in the traditional tandoor clay oven.

Yeast leavened white bread baked in the traditional tandoor clay oven.

A multi-layered flatbread made of whole wheat flour, stuffed with mashed potatoes, and spices. Parathas are cooked on the grill and naan are baked in the traditional tandoor clay oven.

A flatbread made of whole wheat flour and baked in the tandoor clay oven.

Sweet cone-like frozen dessert made of milk and other flavors.

Four pieces. Solid milk dumplings immersed in sugary syrup.

Two pieces. Sweet cheese patties immersed in sweet reduced milk.

Basmati rice.

Basmati rice cooked with pieces of chicken, Indian herbs, and saffron.

Basmati rice stir-fried with vegetables, Indian herbs, and saffron.

Basmati rice stir-fried with pieces of shrimp or prawn, Indian herbs, and saffron.

Basmati rice stir-fried with pieces of fish fillets, Indian herbs, and saffron.

Basmati rice cooked with pieces of lamb or goat, Indian herbs, and saffron.

Boneless chicken stir-fried with fresh herbs, bell peppers, and onion in Indo-Chinese spices.

Deep-fried triangular-shaped pastry stuffed with ground chicken and spices.

Deep-fried marinated Boneless Fish battered in spices.

Deep-fried marinated shrimp battered in spices.

Deep-fried marinated boneless chicken battered in spices.

Deep-fried triangular-shaped pastry stuffed with ground lamb and spices.

Black tea infused with traditional Indian spices served with milk.

Cool and refreshing yogurt-based drink blended with ground cumin.

Cool and refreshing yogurt-based drink blended with mangoes.

Cool and refreshing yogurt-based drink can be served sweet or salty.

Grilled fillets of fish simmered in Chef's Special onion based creamy curry.

Grilled pieces of shrimp cooked in a multi-flavored tomato-based sauce.

Grilled pieces of shrimps simmered in Chef's Special onion based creamy curry.

Scrambled fish with onion, green peppers, and spices.

Chicken legs and thighs marinated in Chef's Special recipe, herbs, spices, and cooked to perfection in the tandoor clay oven.

Minced chicken breasts marinated in Chef's Special recipe of mint, grilled on skewers in the tandoor clay oven with green peppers, tomatoes, and onions.

Fresh fish fillets marinated in Chef's Special recipe and grilled in the tandoor clay oven.

Chunks of boneless chicken breasts marinated in yogurt, spices, fresh herbs, and cooked to perfection in the tandoor clay oven.

Homemade cheese cubes marinated in Chef's Special recipe, grilled on skewers in the tandoor clay oven with green peppers, tomatoes, and onions.

Fresh shrimp marinated in Chef's Special recipe and grilled in the tandoor clay oven.

Whole chicken marinated in yogurt, herbs, spices, and cooked to perfection in the tandoor clay oven.

Minced lamb rolls with spices grilled on skewers in the tandoor clay oven.

Chunks of boneless chicken breasts marinated in a special recipe, herbs, spices, and cooked to perfection in the tandoor clay oven.

Fresh, tender lamb chops marinated in Chef's Special recipe and grilled in the tandoor clay oven.

Chicken wings marinated in Chef's Special recipe, herbs, spices, and cooked to perfection in the tandoor clay oven.

Chunks of marinated soya bean cooked to perfection in the tandoor clay oven.

Fresh salmon fillets marinated in Chef's Special recipe and grilled in the tandoor clay oven.